New Taiwanese Comfort Food Joint Is an Off-Strip Game-changer
“James Beard Award-nominated Sheridan Su's nine-seater is dedicated to braised-pork rice, and it's the perfect excuse to plan a Las Vegas trip. .”
Food & Wine Magazine
DOWNTOWN’S EVERY GRAIN OFFERS BIG COMFORT IN A SMALL MENU
“Looking at Sheridan's Su career path, one senses that the chef is quietly building a culinary Asian empire Downtown, one dish at a time.”
Las Vegas Weekly
Where to eat: On & Off The Strip
“Las Vegas restaurants guide: Where to eat on and off the Strip.”
Los Angeles Times
Table for 2
“The most recent addition is Every Grain, a Tawainese-style rice restaurant in the Huntridge neighborhood.”
Desert Companion
Every Grain is small, but mighty
"Sheridan Su, a semifinalist for Best Chef West in the James Beard Foundation Awards for the past two years, has a third restaurant up his sleeve. The chef behind Fat Choy at the Eureka Casino and Flock & Fowl in Fremont East opened Every Grain, a restaurant specializing in food inspired by grandmother’s Taiwanese food. Braised minced pork rice is the specialty here."
Eater Las Vegas
Vegas Top Chefs Opening Top-Notch Spots Away From The Strip
“A growing number of talented Las Vegas chefs are trading steady salaries and ... in the Vegas Arts District and another in downtown… "
Los Angeles Times
Pleasing Pork Belly
“James Beard Award semifinalist Sheridan Su’s tiny new restaurant is an unassuming space dedicated primarily to a single dish.”