About

sheridan su/chef

Chef Sheridan has been a pioneer in the Las Vegas off strip dining scene since opening Great Bao in 2011. He went on to open Fat Choy, Flock & Fowl and Flock Downtown. These restaurants have captured national attention from Food & Wine, NY Times, LA Times, San Francisco Chronicle, USA Today, Las Vegas Weekly, The Review Journal, NPR, Food Arts and The Food Network. Also in 2018 and 2019, Sheridan was nominated for "Best Chef: West" by the prestigious James Beard Foundation.

Jenny Wong/managing partner

Jenny is a graduate of UC Berkeley, earning a bachelors degree in linguistics. Prior to her hospitality career, she managed English language schools and taught in the College of Southern Nevada. She has been a part of over 20 restaurant openings. In 2018, Jenny, along with Sheridan, were recognized by NPR's Desert Companion with the distinguished honor of "Restauranteurs of the Year"

Susan Wong/partner

Susan Wong is living her dream as a right hand of a well-respected wine journalist in the Napa Valley. Wine was once only a hobby. She transitioned from a successful management consulting career at a Big Four firm and has never looked back. Her family has been in the restaurant business for more than 35 years in Los Angeles, CA.