“Don’t let acclaimed chef Sheridan Su’s newest endeavor, Every Grain, location fool you — even though it’s tucked into a dated strip mall on E. Charleston, it’s serving up some of the best food in the city. Su, who was nominated as the best chef in the west two years running by the James Beard Foundation, didn’t forget about vegans when creating the menu. Referred to as a “rice bar”, Every Grain is a vegan-friendly restaurant in Las Vegas that is worth venturing off The Strip or outside of the confines of your neighborhood for.”

“The bite that blew me away was today’s Dan’s Dan Dan Noodles. Stunningly spectacular sesame sauce, delicious ground pork, and those luscious noodles were such a symphony. The mild spice of the chili oil, crunch of the peanuts and the bite of the green onions, not to mention the cilantro garnish, only made the experience better. I immediately texted in another to-go order as soon as I had finished licking my bowl.
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